I decided to go with Pinetree Super Seeds because my dad recommended them. Yes, I’m planting A LOT but I want to find out what we eat the most (all the vegetables I’m planting are things I’ve cooked/eaten before). Plus, using the woodchip method means a lower maintenance garden, which means I can grow a lot more!
Soloist Chinese cabbage – for kimchi
Minowase daikon radish – for kimchi
Hinona Kabu Japanese turnip – for kimchi
Bunching crimson forest onion – for kimchi
Biquinho yellow pepper – for kimchi
Napoli carrot – for kimchi
Red shiso – for kimchi
Rouge d’Hiver heirloom French lettuce
Green globe improved artichoke
Oregon spring tomato – to harvest green (YUM)
Italian pepperoncini – Ben’s favorite
