I decided to go with Pinetree Super Seeds because my dad recommended them. Yes, I’m planting A LOT but I want to find out what we eat the most (all the vegetables I’m planting are things I’ve cooked\/eaten before). Plus, using the woodchip method means a lower maintenance garden, which means I can grow a lot more!<\/p>\n\n\n\n
Soloist Chinese cabbage<\/a> – for kimchi<\/p>\n\n\n\n Minowase daikon radish<\/a> – for kimchi<\/p>\n\n\n\n Hinona Kabu Japanese turnip<\/a> – for kimchi<\/p>\n\n\n\n Bunching\u00a0crimson\u00a0forest\u00a0onion<\/a> – for kimchi<\/p>\n\n\n\n Biquinho yellow pepper<\/a> – for kimchi<\/p>\n\n\n\n Napoli carrot<\/a> – for kimchi<\/p>\n\n\n\n Red shiso<\/a> – for kimchi<\/p>\n\n\n\n Arugula<\/a><\/p>\n\n\n\n Alaska mix nasturtiums<\/a><\/p>\n\n\n\n Red deer tongue lettuce<\/a><\/p>\n\n\n\n Rouge d’Hiver heirloom French lettuce<\/a><\/p>\n\n\n\n Pinetree Lettuce Mix<\/a><\/p>\n\n\n\n Carantan\u00a0leek<\/a><\/p>\n\n\n\n Violetta Italia cauliflower<\/a><\/p>\n\n\n\n Early snowball cauliflower<\/a><\/p>\n\n\n\n Large Prague celeriac<\/a><\/p>\n\n\n\n Pinetree broccoli\u00a0mix<\/a><\/p>\n\n\n\n Top bunch collards<\/a><\/p>\n\n\n\n Kossack kohlrabi<\/a><\/p>\n\n\n\n Spring blush snap pea<\/a><\/p>\n\n\n\n Sugar Magnolia snap pea<\/a><\/p>\n\n\n\n Gold coin onion<\/a><\/p>\n\n\n\n Red marble cippolini onion<\/a><\/p>\n\n\n\n Conservor shallot<\/a><\/p>\n\n\n\n Green globe improved artichoke<\/a><\/p>\n\n\n\n Pinetree spinach mix<\/a><\/p>\n\n\n\n Pineapple tomato<\/a><\/p>\n\n\n\n Oregon spring tomato<\/a> – to harvest green (YUM)<\/p>\n\n\n\n Black cherry tomato<\/a><\/p>\n\n\n\n Sungold cherry tomato<\/a><\/p>\n\n\n\n Tumbling tom cherry tomato<\/a><\/p>\n\n\n\n Orange sun pepper<\/a><\/p>\n\n\n\n Ancho hot pepper<\/a><\/p>\n\n\n\n Anaheim hot pepper<\/a><\/p>\n\n\n\n Italian pepperoncini<\/a> – Ben’s favorite<\/p>\n\n\n\n Super thai pepper<\/a><\/p>\n\n\n\n